Cookbooks + Courses for good food cooking
A one-of-a-kind recipe playbook with almost 100 new recipes and 30 mix-and-match recipe templates that home cooks can infinitely customize.
150+ plant-powerful, gluten-free recipes for anyone who wants the WHY, HOW and EATS to build a healthy lifestyle.
Gluten-Free Bread Baking Course | With this guided 4-week course, you’ll learn to make incredible flatbreads, quick breads, yeasted breads, and sourdough without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.
Gluten-Free Cookies Course | This self-paced, instant-access course teaches you to make crowd-pleasing classic cookie recipes without dairy, gluten, eggs, or ingredients like gums and highly processed starches or flours.
Over a dozen YU recipes are featured in this “All-Star Collection” cookbook from a wide variety of plant-inspired chefs.